Accommodation

Garden View Rooms are 38sqm in size, overlook gardens and most have a courtyard with outdoor seating. All rooms have king-sized or twin beds and an ensuite with walk-in shower.

Deluxe Garden View Rooms are 55sqm in size and have views over the gardens to the lake. They have king-sized or twin beds and luxury bathrooms with separate walk-in showers and baths.

Lake View Suites range in size from 55-70sqm and are located overlooking the lake, surrounded by well maintained natural landscaping. They all feature king-sized beds and luxury bathrooms with separate spacious walk-in showers and baths with underfloor heating.

The Lodge Suite is a two-room suite with garden and lake views. The main bedroom has a king-sized bed, spacious marble ensuite with a large spa bath and a separate walk-in shower. The second room comprises a comfortable living room with additional ensuite and shower.

We particularly love the Vineyard Residence: a detached cottage sitting privately on its own three-acre plot with views across formal gardens to a private lake and putting green, yet just a short stroll to the facilities of the main lodge. It has three bedrooms including a stunning master suite and all the creature comforts you would expect. An outdoor dining area is equipped with a BBQ and there is also a separate guest house should you require additional space.

Facilities

• Spa with a selection of relaxing treatments including massages and facials which can be taken in your own room, if you prefer.
• Dining at the restaurant overlooking the lake, featuring seasonal local and home-grown produce from the hotel’s kitchen garden, local farms and the nearby ocean.
• Wine tasting with a wine list featuring current and back vintages from Margaret River’s great wine estates and other Australian and international wine regions.
• Cookery classes from Executive Chef Michael Elfving who has worked in some of the world’s best kitchens including Heston Blummenthals’ Fat Duck and Cheong Liew’s The Grange. Michael has designed a calendar of cooking classes where you will learn how to present a superb three course menu which can be easily recreated at home.
• Exploring the natural surroundings. Extending 138 kilometres from Cape Lodge Naturaliste to Cape Leeuwin, the region is recognised as one of the world’s biodiversity hotspots with its spectacular coastline, pristine beaches, world class surf, majestic karri forests, limestone caves and coastal trails.
• Food and wine tasting: the Margaret River area has been voted as Australia’s Best Gourmet Region with its abundance of fresh ingredients, artisan producers, verdant farmlands, awarding winning restaurants, wineries, organic olive oil plantations and small natural beer and cider makers.