1. Junior Suites

The spacious Junior Suites comprise 52sqm with a ceiling height of 4m and are an experience of serene elegance. Roman Travertine marble floors, king sized bed, rugs made from natural fibres, Egyptian cotton bed linen and towels, a lounge area with sofa, arm chairs and a desk plus the finest furniture elements and fabrics have been used. The 12m2 bathroom is fitted with Travertine marble and incorporates a bathtub and separate shower cubicle.  Each suite features a private patio or terrace with golf, garden or mountain views.

Including

•    Daily A la Carte breakfast in the El Jardín de Lutz restaurant.
•    Welcome drink and authentic Spanish tapas upon arrival overlooking the picturesque gardens.
•    Seasonal fresh fruit bowl and premium water in the room.
•    Fresh hand-cut countryside flowers placed in the room upon arrival.
•    Complimentary high speed wireless internet and wired internet connection.
•    Relaxing area with triple sofa.
•    Large bathroom with separate tub and rain shower.
•    Flat LCD 32” screen TV.
•    In room safe.
•    IPod station and DVD player, available upon request.
•    Complimentary valet parking service.
•    Complimentary entrance and shuttle service to Beach Club.
•    Complimentary access to Spa and thermal area, complete with a heated, marine salt water indoor pool, sauna, hammam and a stunning “snow cave”.

2. Executive Suites

Each Executive Suite is unique and comprises a surface area that measures between 73m2 and 97m2 with a ceiling height of 4m, and separate lounge. Some incorporate kitchenette and guest toilet. Roman Travertine marble floors, king sized bed, rugs made from natural fibres, egyptian cotton bed linen and towels.  The bathroom, measuring between 16m2 and 23m2 in size, is fitted with Travertine marble with bathtub and separate shower cubicle. The majority of the suites have a porch and private garden or terrace with golf, garden or views of the Mediterranean.

Including

3. Pool Suites

The Pool Suites are designed to envelope guests in splendid comfort. With a surface area that comprises 80m2 and a ceiling height of 4m, these exclusive suites incorporate the use of a large, individual living room in addition to an indulgent bedroom to create the perfect ambience. Each suite boasts an impressive 60m2 terrace and private swimming pool, the perfect scenario from which to contemplate the year-round views of the Mediterranean. Roman Travertine marble floors, king sized bed, rugs made from natural fibres, egyptian cotton bed linen and towels are standard. The 18m2 bathroom is fitted with Travertine marble and incorporates a bathtub and separate shower cubicle.

Including

•    Daily A la Carte breakfast in the El Jardín de Lutz restaurant.
•    Welcome drink and authentic Spanish tapas upon arrival overlooking the picturesque gardens.
•    Seasonal fresh fruit bowl and premium water in the room.
•    Fresh hand-cut countryside flowers placed in the room upon arrival.
•    Complimentary high speed wireless internet and wired internet connection.
•    Private 60 sqm terrace and pool
•    Separate living room with triple sofa
•    Large bathroom with separate tub and rainy shower
•    2 Flat LCD 32” screen TV
•    In room safe
•    IPod station and DVD player, available upon request.
•    Complimentary valet parking service.
•    Complimentary entrance and shuttle service to Beach Club.

El Jardín de Lutz, awarded with a “Sun in the Repsol Guide”, offers a more relaxed yet equally elegant ambience for guests who prefer a more traditional Spanish cuisine. In its interior, the restaurant showcases tall ceilings, clay tiled floors, antiques and Portuguese painted tiles. In the outdoor space, the restaurant features a spectacular terrace with views to the Mediterranean and picturesque gardens filled with 1,000-year old olive trees. This elegant backdrop creates the perfect setting to enjoy the world of flavours that Spanish cuisine has to offer, with a menu that targets traditional simplicity with a dynamic precision on the palate.

The kitchen team is led by German-born executive chef, Lutz Bösing, alongside an expert team of professionals, all resulting in an open and creative perspective on Spanish cuisine. Bösing’s culinary career stretches more than 30 years, twenty of which he spent refining and mastering Spanish cuisine. Today, Bösing´s main focus is to harmonise classical traditions with modern concepts in his ongoing search for the best products and “flavours of life”.